Pathological and Bacteriological Studies of Hydrosalpinx in BuffaloesAZAWI, O. I; AL-ABIDY, H. F; ALI, A. J et al.Reproduction in domestic animals (1990). 2010, Vol 45, Num 3, pp 416-420, issn 0936-6768, 5 p.Article

Tecnología de fabricación del queso Valle Grande a partir de leche de bufala y vacaCARDOSO, F; SUAREZ-SOLIS, V; NUNEZ, M et al.Alimentaria. 1991, Num 220, pp 47-50, issn 0300-5755Article

Studies on differentiation of beef from meat of other species of animals. I. Comparative specificity and sensitivity of serum raised in buffalo calves against cattle antigens = Etude de la différenciation de la viande de boeuf de celle d'autres espèces animales. I. Comparaison de la spécificité et de la sensibilité de sérums de buffles vis-à-vis des antigènes de veauxBANSAL, A. K; MANDOKHOT, U. V.Journal of food science and technology (Mysore). 1988, Vol 25, Num 3, pp 146-151, issn 0022-1155Article

The hypocholesteremic effect of buffalo milk = Effet hypocholestérolémiant du lait de bufflonneSRINIVASAN, S; KANSAL, V. K.Milchwissenschaft. 1986, Vol 41, Num 3, pp 136-138, issn 0026-3788Article

Genetic relationship and diversity analysis of Indian water buffalo (Bubalus bubalis)VIJH, R. K; TANTIA, M. S; MISHRA, B et al.Journal of animal science. 2008, Vol 86, Num 7, pp 1495-1502, issn 0021-8812, 8 p.Article

Ovum pick-up in cycling and lactating postpartum swamp buffaloes (Bubalis bubalis)PROMDIREG, A; ADULYANUBAP, W; SINGLOR, J et al.Reproduction in domestic animals (1990). 2005, Vol 40, Num 2, pp 145-149, issn 0936-6768, 5 p.Article

Effect of age and level of nutrition on the cuttability of carcasses of male buffalo calvesBAWA, A. S; SEKHON, K. S.Journal of food science and technology (Mysore). 1998, Vol 35, Num 2, pp 174-176, issn 0022-1155Article

Chemical composition and energy content of buffalo milkSPANGHERO, M; SUSMEL, P.Journal of dairy research. 1996, Vol 63, Num 4, pp 629-633, issn 0022-0299Article

Occurrence of β-casein fragments in cold-stored and curdled river buffalo (Bubalus bubalis L.) milkDI LUCCIA, A; PICARIELLO, G; TRANI, A et al.Journal of dairy science. 2009, Vol 92, Num 4, pp 1319-1329, issn 0022-0302, 11 p.Article

Forms of Reproductive Disorders in Cattle and Buffaloes in Middle EgyptALI, A; ABDEL-RAZEK, A. Kh; DERAR, R et al.Reproduction in domestic animals (1990). 2009, Vol 44, Num 4, pp 580-586, issn 0936-6768, 7 p.Article

Short communication: Factors affecting coagulation properties of Mediterranean buffalo milkCECCHINATO, A; PENASA, M; CIPOLAT GOTET, C et al.Journal of dairy science. 2012, Vol 95, Num 4, pp 1709-1713, issn 0022-0302, 5 p.Article

Hormone variations in serum and milk of buffaloes (Bubalus bubalis) as potential indicators of treatment with recombinant bovine somatotropinCASTIGLIEGO, Lorenzo; XIAO NING LI; ARMANI, Andrea et al.Journal of dairy research. 2011, Vol 78, Num 4, pp 412-420, issn 0022-0299, 9 p.Article

Incidence of clostridia with reference to dairy processing = Présence de clostridies en particulier en technologie laitièreSINHA, R. N; SINHA, P. R.Journal of food science and technology (Mysore). 1986, Vol 23, Num 2, pp 103-105, issn 0022-1155Article

Profile of free amino acids in soymilk, buffalo skimmilk and dahi like product prepared from their blendsRANJU CHOPRA; PRASAD, D. N.M.A.N. Microbiologie, aliments, nutrition. 1994, Vol 12, Num 1, pp 67-73, issn 0759-0644Article

Application of the lactoperoxidase system for perserving buffalo milk produced in Indian villages = Application d'un système lactoperoxydasique pour la conservation du lait de bufflonne produit dans les villages indiensCHAKRABORTY, B. K; CHAUDRY, S. S; ALEX, K. A et al.Milchwissenschaft. 1986, Vol 41, Num 1, pp 16-19, issn 0026-3788Article

Evaluation of variety meats from buffaloes for some quality parameters = Evaluation de quelques paramètres de qualité des abats de buffleKONDAIAH, N; KESAVA RAO, V; ANJANEYULU, A. S. R et al.Journal of food science and technology (Mysore). 1986, Vol 23, Num 2, pp 113-115, issn 0022-1155Article

Studies on the quality characteristics of Buffalo skeletal, offal meats and their combinationsKRISHNAN, K. R; SHARMA, N.Journal of food science and technology (Mysore). 1991, Vol 28, Num 5, pp 304-307, issn 0022-1155Article

Application of the activated lactoperoxidase-thiocyanate-hydrogen peroxide system in enhancing the keeping quality of raw buffalo milk at higher temperatures = Application du système lactoperoxydase activée-thiocyanate-peroxyde d'hydrogène à l'augmentation de la durée de conservation de lait de bufflonne maintenu à haute températureTHAKAR, R. P; DAVE, J. M.Milchwissenschaft. 1986, Vol 41, Num 1, pp 20-22, issn 0026-3788Article

Composizione in acidi grassi dei globuli di grasso del latte di bufala = Fatty acids composition of fat globules (large and small) of buffals milkCAVALIERE, A; SOLIMENE, R; INTRIERI, F et al.Industrie alimentari (Pinerolo). 1994, Vol 33, Num 331, pp 1105-1106, issn 0019-901XArticle

Optimisation of processing parameters in the manufacture of paneer = Optimisation des paramètres technologiques de la fabrication du paneerSACHDEVA, S; SINGH, S.Journal of food science and technology (Mysore). 1988, Vol 25, Num 3, pp 142-145, issn 0022-1155Article

Influence of stabilizers on the salt balance and pH of buffalo milk and its concentrate = Influence des stabilisants sur l'équilibre en sels et le pH du lait de bufflesse et de ses concentrésSINDHU, J. S; TAYAL, M.Journal of Food Technology. 1986, Vol 21, Num 3, pp 331-337, issn 0022-1163Article

Influence of added κ-casein and β-lactoglobulin on the heat coagulation time/pH profile of buffalo milk = Influence de l'addition de caséine-κ et de β-lactoglobuline sur le profil durée/pH de thermocoagulation du lait de bufflonneBHAVADASAN, M. K; RAJPUT, Y. S; GANGULI, N. C et al.Milchwissenschaft. 1986, Vol 41, Num 11, pp 707-709, issn 0026-3788Article

Effects of the working vacuum level on mechanical milking of buffaloCARIA, M; MURGIA, L; PAZZONA, A et al.Journal of dairy science. 2011, Vol 94, Num 4, pp 1755-1761, issn 0022-0302, 7 p.Article

In Vitro Evaluation of Liquid-stored Buffalo Semen at 5°C Diluted in Soya Lecithin Based Extender (Bioxcell^®), Tris-Citric Egg Yolk, Skim Milk and Egg Yolk-Citrate ExtendersAKHTER, S; ANSARI, M. S; RAKHA, B. A et al.Reproduction in domestic animals (1990). 2011, Vol 46, Num 1, pp 45-49, issn 0936-6768, 5 p.Article

Effect of Different Combinations of Cryoprotectants on In Vitro Maturation of Immature Buffalo (Buhalus bubalis) Oocytes Vitrified by Straw and Open-Pulled Straw MethodsMAHMOUD, Kghm; SCHOLKAMY, T. H; AHMED, Y. F et al.Reproduction in domestic animals (1990). 2010, Vol 45, Num 4, pp 565-571, issn 0936-6768, 7 p.Article